Here are some yummy recipes for the Keto Detox Challenge. Remember that when doing Keto it's best to keep things really, really simple. Use spices and herbs as much as possible to keep the flavor up and the carbs down!
Chicken Wings (serves 4)
Preheat oven to 425 degrees F. Toss wings with sea salt, pepper, and olive oil. Use liberal amounts of salt and pepper so that wings are coated.
Bake wings on a cookie sheet for 10 minutes. Reduce oven heat to 350 degrees F and bake for another 40 minutes. Turn oven from "bake" to a low broil. Let wings get brown and slightly crispy. Serve with hot sauce if desired.
"Taco"-Less Tacos (serves 4)
Heat olive oil and onion in a large frying pan for about 5 minutes and until onions become translucent. Add spices and stir. Add turkey meat and salsa, and cook until cooked through.
Meanwhile mash avocados, lime, and sea salt together. Stir in cilantro, red onions, and tomatoes.
Per serving add 2 cups of lettuce, 4 oz of meat, and about 1/2 cup of guacamole and mix together in a bowl.
Tahini Salad Dressing
Whisk together all ingredients in a jar. Use as needed and store the rest in the fridge. Can be used on all types of salads! Discard after 1 week if not finished.
Baby Back Ribs
Preheat over to 250 degrees F. Place ribs in shallow baking dishes. Sprinkle dry rib rub liberally all over meaty parts of the ribs. Drizzle olive oil over the rub and use hands to massage flavors into the ribs.
Cover dishes tightly with tin foil and bake for 2-3 hours. Check the ribs after 1.5-2 hours to make sure they are not getting too dry. When meat can easily fall off the bones the ribs are done. Cook-time will depend on the size of the ribs. Keep an eye on them.
If you want them to be crispy remove the foil, ladle juices from the bottom of the dish over meat, and increase the heat to 425. Bake for an additional 15 minutes or so (keep an eye on them).
Mix all spices together in a jar. This spice mixture is great on all kinds of meats. I use it for pork chops, on chicken, etc.
Zesty Cole Slaw (6-8 servings)
Grate cabbage and onion in food processor. Toss cabbage, onion, green pepper, and cilantro together in a large bowl. In a separate small bowl whisk together the remaining ingredients. Once well mixed, pour dressing over veggies and toss until veggies are fully coated with dressing. Add more salt, pepper, or cayenne if desired.
By using this website, you agree to our use of cookies. We use cookies to provide you with a great experience and to help our website run effectively.
Read More